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Green Mango Pickle is prepared in hygienic environment condition under the supervision of our food experts. It is highly demanded in homes, hotels and restaurants and it is prepared using quality ingredients such as salt, green mango, fresh oil and aromatic spices. This pickle is often consumed with paratha, chappati and poori to add rich taste. Before final dispatch, it is checked on different quality parameters by our experts to ensure its adulteration free nature. Green Mango Pickle is provided in excellent packaging to retain its original freshness.